Amy Millet

- Graduate Student
Contact Info
Email:
Wescoe Hall, Room 3639
Biography —
19th -century Habsburg Austria/Central Europe, Food, International Networks, National Identification
Advised by Nathan Wood.
Research —
I study the connections between culinary practices and Austrian cultural identity in nineteenth- and early twentieth-century Habsburg Austria. I’m particularly interested in how imported foods, including so-called “colonial goods” such as coffee, cacao, and tropical fruits, made their way into Austrian households and shaped Central European culinary culture.